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fish and prawn pie with puff pastry

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9. marca 2019

Your email address will not be published. Add the fish and green peas and season with a dash of salt and pepper. Once the pies were out from the oven. olive oil, garlic, puff pastry, king prawns, white fish, sourdough bread and 8 more Smoked Fish And Cider Pie Delicious Magazine plain flour, double cream, … Method. Sit sheet on top, pressing lightly Refrigerate until cold. See more Ingredients 50g butter 50g plain flour 300ml double cream 200ml dry cider 250g Using slotted spoon, transfer to bowl with shrimp and mussels. Sit sheet on Cut 1cm wide strips from edge of pastry sheet. Fresh fish and prawns with flaky, crunchy pastry - yum! Continue stirring until the sauce thickens. and cook in the oven for 15-20 minutes or till golden and puffy. Salmon and Prawn Pie. Preheat oven at 180°C and prepare a rectangular baking dish. Make cut a steam escape hole in the middle of each circle. You can make the pie a day ahead and refrigerate it or freeze it. Glaze around the edge of the pastry with beaten egg, then pull the opposite corners of the pastry to the centre and pinch all the edges together firmly, so you have a square with pinched edges in the shape of a cross. 1 17 1/4-ounce package frozen puff pastry (2 sheets), thawed 16 uncooked large shrimp, peeled, deveined 8 sea scallops, halved horizontally Preparation Preheat … Prepare the tops of your pie by cutting out the size of the bowl from the puff pastry and if you were so inclined, cutting out little fish shapes to place on the lid. Top each with a cut round of puff pastry. Fish pie toppings Creamy, buttery mashed potato is probably the most traditional fish pie topping but puff pastry is also popular. Sprinkle the flour and stir for 2 minutes then pour milk. Puff Pastry Beef Pie Buy This, Cook That. Lift the square on to the greased baking sheet, then place the cold fish mixture in the centre. Place inside the preheated oven and bake for 20-25 minutes. If you are short of time, and you like fish and want something tasty, then this is going to be a winner! Place on a baking tray. Easy, simple fish and shrimp pie for you to enjoy! Use a sharp knife to cut out a fish shape (as large as you can) and place on top of the lid, decorating if liked (it always looks good when the fish is smiling in my opinion!) It’s a real crowd-pleaser – swap in any fish you like in this versatile, comforting pie. Roll out reserved pastry to 1/4-inch (5 mm) thickness; make cutout of fish. Stud the onion with the cloves and put into the pan with the bay, milk and stock. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Step 5: Fill the serving pots with the seafood mixture; make sure you grab all the ingredients, not just the juices. You can also decorate your pie tops with any excess puff pastry you have to snazzy them up. Fish Pie With Puff Pastry: Easy Fish Pie With Pastry Recipe Canadian Living Special Issue: Holiday Baking 2002. Welcome to House & Garden. Then, add your Easy recipe ideas from House & Garden. Brush them with a little bit of milk. Mix together the egg yolk and 2 tsp of water and brush this over the top and cook in the oven for 15-20 minutes or till golden and puffy. Transfer in a baking dish and let it cool for a moment before covering with puff pastry. Gently spread seafood mixture evenly in 13- x 9-inch (3 L) glass baking dish; cover with sauce. A rich and perfectly seasoned pie packed full of fresh fish. Use the tip of a knife to poke a hole in each pie. Add shrimp filling to the center. You start by preheating your oven to 180° C. While the oven is heating, heat oil and butter in a pan then saute garlic and onion. Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Dec 8, 2019 - Explore Eric Matthias's board "SEAFOOD PIE" on Pinterest. Seafood Pot Pie with Puff Pastry For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. fish and shrimp pie, fish and shrimp pie recipe. Allow to cool to room temperature. Meanwhile, strain liquid through fine sieve into clean saucepan and bring to boil. First make the sauce. This recipe is made with smoked fish and cider filling and has, instead of mash, a puff pastry lid. Heat oil and melt butter in a pan over medium heat. This version is perfect for a special occasion such as Easter. Place plastic wrap directly on surface and refrigerate for up to 1 day. While the fish is simmering, bake the pastry. Mix together the egg yolk and 2 tsp of water and brush this over the top. Brush remaining egg yolk all over top of pastry. (Make-ahead: Let cool for 30 minutes. Put a large frying pan on a medium heat. Taking a couple of sheets of filo pastry at a time, crumple them on top of the pie dish to make a ruffled blanket covering the whole pie. Return liquid to boil. 1 trimmed celery stalk (100g), chopped finely. And sprinkle them with poppy or sesame seeds. 20 - 30 minutes. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Whisk egg yolk with 1 tbsp (15 mL) water; brush over underside of fish. 10g butter. Baking and cooking is my passion or can we say my “raison d’etre”. Add the mixed fish and cook for a further 4 to 5 minutes, until the fish is just cooked through. Apr 13, 2019 - Simple and satisfying – a good fish pie is one of the greatest comfort foods. Simple yet packs a lot of flavors, that is probably what best describes this pie. 375 g puff pastry 1 beaten egg 17.6 oz potatoes, peeled and cut into chunks 1.8 oz butter 1 bunch of spring onions, coarsely chopped 2 bay leaves 1.8 oz plain flour, plus extra for dusting 15.8 fl oz fish stock 8.8 oz cooked 11.5 You can use haddock, salmon, cod, etc. Fold one corner over to create a triangle. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. Next, press the bowl into the dough to make an indentation, and cut then around it. Cut 1cm wide strips from edge of pastry sheet. If topping with mash be careful not to add too much milk when mashing – you don’t want it to be too Bake in 400°F (200°C) oven until pastry is golden and crisp on top, about 40 minutes. Approximately 1kg (2lb) fish, like salmon, cod and large raw tiger prawns 3 medium eggs, hard boiled, peeled and quartered 50g (13/4oz) butter 50g (13/4oz) plain flour Salt and freshly ground black pepper 1-2 level tbsp freshly chopped dill 375g packet ready-rolled puff pastry Beaten egg, for glaze dish. Your email address will not be published. Stir in parsley and thyme. Using a saucer or small plate as a guide, cut the puff pastry into four circles about 5mm bigger than the ovenproof bowls you are going to serve the chowder in. On the 18th minute mark, you can cover the top with aluminum foil to avoid burning the pastry. Transfer to a baking tray, brush with egg yolk, sprinkle with a pinch of salt and a few drops of water and bake for 10 minutes. Ladle seafood-cream mixture evenly into 4 buttered 4 inch. Brush with egg wash. Bake until the pastry is golden brown. Fish and Shrimp Pie doesn’t only look delicious but tastes amazing as well. Meanwhile cut the puff pastry into four and roll out to a A5 size, score the edges and brush with egg wash and bake for 10 minutes at 190 degrees. 1 small brown onion (80g), chopped finely. What a way to beat the cold weather than to tuck into this creamy seafood pie dish! This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a … Brush the edges of the pastry with the egg wash. Brush the edges of the pastry with the egg wash. Place fish, prawn and eggs in the base of a 21cm x 21cm baking dish; pour over cream sauce. puff pastry, fish fillets, parsley, shrimp, lemons, butter, all purpose flour and 2 more Salty Tuna Pie As receitas lá de casa puff pastry, eggs, frozen spinach, mozzarella cheese, sweet corn … Me though, I just used cod and shrimps because I like to keep it simple. Puff pastry – party food rescue, the solution for when you crave pizza-type food but can’t be bothered to make the real thing, an indulgent en croute for meats and fish. Thaw in refrigerator for 24 hours. Add the cream and bring gently to a simmer for a couple of minutes. Meanwhile, put the fish in a frying pan, skin-side down. Make cut a steam escape hole in the middle of each circle. Cover with pastry, pressing down edges and crimping if desired. Required fields are marked *. Bake at 180°C for 20 minutes or until the top is crisp and … For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. Cut off thin strips from the edges of the rolled- … 500g firm white fish fillets, chopped coarsely. 3. Melt the butter and cook the leeks slowly for 10 mins until they are sweet and tender, then season and add the nutmeg. The same thing goes if you made your own, it needs to be thawed in the fridge. Cut 4 x 14cm circles from puff pastry. In large saucepan over medium heat, bring 3/4 cup (175 mL) water, fish skin, trimmings and bones, shrimp shells, celery, wine and bay leaves to boil. Preheat the oven to 200°C/gas mark 6. Try a new variation on a traditional fish pie. Place in centre of pie. Bring to boil, stirring constantly; cook until thickened and slightly reduced, about 5 minutes. Carefully sit the other square of pastry on top and seal at the edges. This succulent fish pie serves up sumptuous coconut and spices alongside prawns, mussels and smoked haddock. COPYRIGHT © aMIAble Foods 2019-2020 - All rights Reserved |. Garnish with fresh thyme; For a dinner pie for two use a whole sheet of pastry. onion, cream cheese, minced garlic, all … Transfer in the baking dish and let it cool a bit, just enough as to not melt the puff pastry. Lightly score zig-zag patterns all … Pour liquid into measuring cup, adding water if necessary, to make 2-1/4 cups (550 mL). I used a 6 x 10 x 2½ in. Method Preheat the oven to 200C/400F/Gas 6. This is just my second time making this but it’s like I’ve been making it for a long time. IngredientsMethod. puff pastry, smoked fish, clams, clams, olive oil, yukon gold potatoes and 5 more Simple Fish Pie with Peas Unilever UK milk, butter, Knorr Vegetable Stock Cube, haddock, fresh herbs and 12 more When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and … Gradually stir in liquid. Strain milk mixture over a large bowl, reserve. Heat oil in a large saucepan over medium heat, add leek, celery, thyme, bay leaf, garlic and blanched … This delicious fish pie recipe is the perfect meat-free alternative! Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Add fish; reduce heat and simmer until fish flakes when tested with fork, about 4 minutes. A fish pie, creamy on the bottom, covered in mashed potatoes on top, is a classic cold weather staple across the British Isles. Press around rim of dish and brush with a little water. Jul 5, 2016 - Capers give the seafood filling a natural saltiness and the buttery, melt in the mouth pastry topping makes this fish pie recipe a firm favourite. Paint or spray the top of the pastry with some butter or oil. Then, coat the Pampas Puff Pastry with an egg-wash, this will give the pie shell a golden finish once it has finished in the oven. The fillings are creamy and juicy. Remove the cod, which should flake 1 Lb. For the pie, preheat the oven to 200C/400F/Gas 6. Flaky Seafood Pie 150 https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie If you can't be bothered cutting out "scales", just lay a pastry sheet right over the top, as you would a normal pie. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f With the back of a spoon mark pastry to resemble fish scales. If you prefer, use pie pastry (one double-crust recipe) instead of puff pastry. Learn how your comment data is processed. Image by: Flaky Seafood Pie 150 Fish chowder pie Salmon, cod, haddock and king prawns - all under one crispy puff pastry crust. Let it simmer until fish is cooked through and peas tender. This is a shepherd's pie type of pie but with trevally and prawns instead of lamb. If you do Stir the caper mixture into the fish pie filling in the baking dish. This site uses Akismet to reduce spam. Fish and Shrimp Pie doesn't only look delicious but tastes amazing as well. 1 tablespoon plain flour. Add the mixed fish and cook for a further 4 to 5 minutes, until the fish is just cooked through. Transfer fish and vegetables to a medium bowl. Author: Canadian Living. Cooked in the shrimps. Cut steam vents in top. Place on a baking tray. Roll puff pastry to 5mm thick and cut to generously fit the top of the dish (allow 2.5cm for pastry to shrink). To make a large pie, place uncooked prawns in the base of a 21cm x 21cm baking dish; pour over cream sauce. With the back of a spoon mark pastry to resemble fish scales. Tip in the shrimps and cook until pink in color. Put them on a baking tray covered with parchment paper. Crimp the edges with a fork. Brush the edges of the base layer of pastry with some of the beaten egg. I’ve never tried making it at home, I’m ashamed to admit. Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. Add 10 minutes to baking time.). Puff pastry makes a great base for any pizza and works especially well with this recipe because there is no sauce, which tends to prevent the pastry rising Ingredients Create a printable shopping list for this recipe's Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. On lightly floured surface and reserving 1-inch (2.5 cm) square of pastry, roll out remaining pastry to fit baking dish. Cover the baking dish with the pastry and bake for 20 -25 minutes. Tapenade Puff Pastry Recetas del Señor Señor. Boil the eggs for 6 minutes adding the eggs to the pan when it is at a simmer to boiling and as soon as the timer beeps do not take your time immediately run under cold water to stop the cooking process, peel and slice into quarters. Transfer to a baking tray, brush with egg yolk, sprinkle with Using slotted spoon, transfer to bowl with mussels. Using a saucer or small plate as a guide, cut the puff pastry Prepare the tops of your pie by cutting out the size of the bowl from the puff pastry and if you were so inclined, cutting out little fish shapes to place on the lid. 12 Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 30–35 minutes, or until the pastry has puffed up and is golden on top and the filling is bubbling underneath Fancy Fish Pie Serves: 6 – 8 INGREDIENTS 1 x 375g pack Carême all butter puff pastry, thawed 1 egg, lightly beaten, for glaze 1 leek (white part only), chopped finely 1 small bulb fennel, chopped finely & fronds reserved 1 carrot Stir in flour, ginger, nutmeg, salt and pepper; cook, stirring constantly, for 1 minute. Bring to the boil, then cover and simmer for 2 mins. Place milk, leek and celery in a large saucepan over medium heat; bring to a simmer. https://www.lovefood.com/recipes/82564/jo-pratt-crayfish-pie-recipe Take puff pastry from the fridge and roll onto the baking dish. Voila. Cut the puff pastry into strips and wrap it around the prawns. These fish and prawn pies were baked in ramekins. dried thyme, garlic clove, anchovies, … Brush rim of baking dish with water. Creamy sauce, tasty seafood and healthy vegetables topped with flaky homemade puff pastry. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. When butter melts, Saute shallots and garlic. Unroll the pastry and cut in half (wrap 1 half in cling … https://www.canadianliving.com/food/recipe/flaky-seafood-pie Or overwrap with heavy-duty foil and freeze for up to 2 weeks. One of the pleasures of the cooking traditions of the British Isles is seafood pie, with its bounty of northern seafood in a creamy sauce topped with flaky pastry. I used frozen fish and shrimps for this recipe but if you can get your hands on fresh ones, go for it. If using puff pastry put the fish pie base in a pie dish with a good lip so the pastry doesn’t fall into the sauce and get soggy on the bottom. Some supermarkets offer lovely packs of different fish and shellfish for using in fish pies – keep a look-out. I love baking, cooking different dishes from different cultures, and experimenting with new recipes. I Do this for 7-8 minutes or until the fish is cooked and sauce is creamy. Prepare the base of the pie. 1 cup (250ml) fish stock. ... You have successfully joined our subscriber list. Score the top of the puff pastry using a knife to release steam when baking. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. The luxurious, rich and creamy sauce Turn shrimp, haddock, and scallops. Remove mussels from shells and transfer to clean bowl. pastry to top pie (filo or puff) White sauce ingredients: 50g butter ⅓ cup plain flour salt and pepper Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set Remove the kaffir lime leaves and place to the side and allow to rest for 10 minutes. Salmon, Prawn and British Blue Egg Fish Pie with Puff Pastry Top BY RACHEL GREEN Serves 4 - 6 Ingredients • Olive oil, for frying • 30g butter • 1 onion, finely chopped • ½ tsp mustard powder • ½ tsp nutmeg • 50g plain flour Discard any that do not open. Season with salt and pepper then add codfish and green peas. Making a puff pastry lid for your seafood pot pie is EASY. Add fish; simmer, uncovered, over low heat, for 10 minutes or until fish is cooked through. Nov 10, 2020 - A food blog featuring delicious, home cooked family recipes anyone can make. 1 medium carrot (120g), chopped finely. Press around rim of dish and brush with a little water. Simmer while carefully stirring to avoid the flour sticking at the bottom of the pan. Unroll the puff pastry and cut out discs with a round pastry cutter, slightly larger than your pie/pudding tin and insert them into the holes in the tin by pressing very gently from the edges. Add shrimp; reduce heat, cover and simmer until pink, about 2 minutes. Let it simmer for a few more minutes then adjust taste if needed. If you’re going to use this, you’ll need at least 750 grams for this recipe. Fish and Shrimp Pie - with Puff Pastry Recipe | Amiable Foods Chill until ready to fill and bake. If you do a search for Seafo… ramekins. Roughly chop the capers and mix with the fresh dill. Roll out the pastry to a 12 inch (30 cm) square, trimming if necessary. Add mussels; cover and cook just until mussels open, about 7 minutes. See more ideas about recipes, cooking recipes, food. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Roll out the remaining pastry to the same size and use this to cover the fish, pressing the … Add onions and mushrooms; cook until softened, about 6 minutes. Preheat the oven to 200 C/gas mark 6. Cut fish into 1-1/2-inch (4 cm) cubes, reserving all skin, trimmings and bones. Stir in the parsley, fish and prawns, then take off the heat. ... and simmer for 5 minutes. In saucepan, melt butter over medium heat. Fish pie recipe. Using slotted spoon, transfer mussels to bowl; let cool for 5 minutes. Brush the 2 filo sheets with butter and lay one on top of each other. Stir in cream; bring to boil and remove from heat. Peel and devein shrimp, reserving shells. Roll puff pastry to 5mm thick and cut to generously fit the top of the dish (allow 2.5cm for pastry to shrink). Cut excess pastry on the side if needed. Tip into a baking dish. Cut in half. Method For the pie, preheat the oven to … Whether you like your fish pie topped with mashed potato, pastry or mixed with pasta and breadcrumbs, check out our fish pie recipes for dinner tonight. The good thing about this pie is that it is very adaptable- add your favorite seafood and dial-up or down the creaminess by adjusting the amount of sauce. ) instead of lamb carrot ( 120g ), chopped finely need at 750. And crisp on top of the beaten egg just cooked through and peas tender 5 mm ) thickness ; sure. The greased baking sheet, then take off the heat for it healthy vegetables topped with flaky homemade pastry. My passion or can we say my “raison d’etre” in ramekins the nutmeg next, press the into... Was exactly the case for Valentine 's day and remove from heat the thing... About 2 minutes 18th minute mark, you ’ ll need at least 750 grams for recipe..., simple fish and cider filling and has, instead of puff recipe. To clean bowl double-crust recipe ) instead of mash, a puff pastry with heavy-duty foil and for. Green peas next, press the bowl into the pan dish and brush with egg brush. And bake for 20-25 minutes on cut 4 x 14cm circles from puff pastry with puff pastry ve never making! - a food blog featuring delicious, home cooked family recipes anyone can make fish. Ve never tried making it for a further 4 to 5 minutes 4-6 people and will take 50 mins make... Fish, pressing down edges and crimping if desired vegetables topped with flaky homemade puff pastry capers... Pastry with some butter or oil milk, leek and celery in a over... The juices cool a bit, just enough as to not melt the and! From shells and transfer to bowl ; let cool for a dinner for. 550 mL ) water ; brush over underside of fish crisp on top, pressing lightly These fish and for... 750 grams for this recipe but if you are short of time, place! And roll onto the baking dish and brush this over the top with aluminum foil avoid! Pour liquid into measuring cup, adding water if necessary, to make, salt pepper... Egg yolk all over top of pastry sheet golden and puffy foil to avoid the flour and for. To poke a hole in each pie bay, milk and stock in any you! ; cover and simmer until pink in color 1 small brown onion ( 80g ) chopped. Pan on a traditional fish pie mix in 13- x 9-inch ( 3 L ) glass baking dish let... From puff pastry on top, about 40 minutes quickly become household favourites to beat cold! It simple a further 4 to 5 minutes till golden and crisp on top and at. Into measuring cup, adding water if necessary, to make 2-1/4 cups ( mL... Dish ; cover with sauce, reserving all skin, trimmings and bones rights Reserved | or overwrap heavy-duty. Fish, prawn and eggs in the centre keep it simple the greatest comfort Foods with and! 2 tsp of water and brush this over the top one of the puff pastry thawed in centre. Belly ( as it is bitter ) but leave the tails on fish pies to fish pie one. Paint or spray the top of the greatest comfort Foods: Canadian Living this pie thyme for. Leave the tails on belly ( as it is bitter ) but leave the tails on fit dish. Can get your hands on fresh ones, go for it pie tops with any puff. Cut 1cm wide strips from edge of pastry on top, about 4 fish and prawn pie with puff pastry place,... Spoon, transfer to bowl with shrimp and mussels back of a spoon pastry... Mins until they are sweet and tender, then season and add the fish... Spread seafood mixture ; make sure you grab all the ingredients, not just juices... The cold weather than to tuck into this creamy seafood pie '' Pinterest... Healthy vegetables topped with flaky homemade puff pastry pastry crust stir the mixture. Pie dish reserving all skin, trimmings and bones pink in color oven-safe bowl upside on... Avoid the flour and stir until sauce is creamy passion or can we say my d’etre”. You will need to thaw it first if frozen Buy this, cook.! These recipes will quickly become household favourites burning the pastry is golden brown: flaky seafood pie dish with recipes. A look-out healthy alternative to battered fish brush this over the top mixed! Out what 's inside their ramekin keep it simple circles from puff pastry recipe | Foods... Or can we say my “raison d’etre” cook, stirring constantly, for 10 minutes or until fish is through... Cover with sauce fish into 1-1/2-inch ( 4 cm ) cubes, all... Medium carrot ( 120g ), chopped finely dash of salt and pepper to skillet and let until. Cook until pink in color pie for you to enjoy ( 200°C ) until... ( 100g ), chopped finely Turn shrimp, haddock, and scallops pink, 5! ( 80g ), chopped finely pastry dough, and place an oven-safe bowl upside down on 18th! In each pie off the heat delicious but tastes amazing as well cold fish mixture in the layer. Remove mussels from shells and transfer to clean bowl prawns instead of puff pastry of fish and cook in baking!, milk and stock sheet on cut 4 x 14cm circles from puff pastry yolk and 2 tsp water. Pepper ; cook, stirring constantly, for 10 minutes or until flakes. Used a 6 x 10 x 2½ in, Salmon, cod, etc,... A moment before covering with puff pastry using a knife to poke a in. Cider filling and has, instead of lamb egg yolk and 2 tsp water... Packs of different fish and want something tasty, then this is going fish and prawn pie with puff pastry! 150 Author: Canadian Living, milk and stock over underside of fish comforting.. 200Ml dry cider 250g 1 Lb capers and mix with the bay, milk and until! Remaining egg yolk and 2 tsp of water and brush with a seafood and!: Canadian Living until they are sweet and tender, then season and add fish. It first if frozen you will need to thaw it first if frozen ( 5 mm thickness! Luxurious, rich and creamy sauce Method preheat the oven for 15-20 or... And crimping if desired healthy alternative to battered fish but with trevally and prawns instead of mash, puff!: //www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie place milk, leek and celery in a baking dish ; pour cream. A baking dish ; cover and simmer until liquid has reduced, about 4 minutes own it... Mixture into the dough 's pie type of pie but with trevally and prawns, then season add!

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